The Hotel's two restaurants offer fine local produce skillfully prepared by Head Chef, Mathew Macartney and his team, complemented by outstanding Yarra Valley wines from our historic cellar built in 1840.
Innocent Bystander Cellar Door is also where we live our gastronomic philosophy: great wine needs great food. Located in the centre of Healesville (you won’t find any vineyard views here) our restaurant is the heart and soul of our bustling cellar door complex. Restaurant is open 9am - 9pm, 7 days a week.
Rising from the rustic, weather-beaten remnants of a barn left idle for generations, Stones of the Yarra Valley has emerged as the region’s premiere food and wine destination. With uninterrupted views across vines to the blue-tinged Great Divide, Stones of the Yarra Valley is located on one of the most picturesque and historic properties in the Yarra Valley, combining two superb restaurants – The Barn and The Stables – with a stunning rough-rendered Chapel and Dairy nestled under century-old oak trees.
The Kitchen is now being over seen by Executive Chef Daniel Tokar. Along with Head Chef Andy Pattenall, the food takes on an exciting new direction, still keeping the same quality and presentation as always. With an abundance of fresh local produce to play with, the chef's are certainly in their element creating stunning dishes without compromising value for money.
Located in the Yarra Valley of Australia we are roasters of premium, high grade Arabica coffee beans from around the world. Our range of coffee's, include's Organic Coffee and Fair Trade Coffee, Our endeavor is to provide our customers with a selection from all coffee producing countries.
Set within stunning architecture, our signature restaurant overlooks expansive and magnificent views of the Yarra Ranges. Yering Station’s Head Chef, Laura Webb-James, designs tempting menus making the most of the fresh, seasonal produce available from the region. The full range of Yering Station wines are featured on the wine list alongside exclusive property releases and a diverse selection of wines from the Rathbone Wine Group stable. An exclusive list is available featuring older vintages selected by Chief Winemaker, Willy Lunn from Yering Station's Museum. Come & enjoy the outdoor terrace and indulge in some fine wine and cheese for this is the perfect place to soak in the spectacular surrounds.